3 Warming Breakfasts to Kick-Start Your Day—And Your Digestion

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They are saying a very good breakfast is a begin of a very good day, and I couldn’t agree extra. Consuming a filling, warming, and simple to digest meal within the morning not solely helps gasoline our physique, but in addition units the tone for the day forward.

In line with Ayurveda, breakfast ought to all the time be served heat, as something cooling or uncooked can distinguish our agni, or digestive hearth, which is crucial not just for correct assimilation and elimination of meals, but in addition for the well being of our total our bodies. It’s particularly vital to verify we’re consuming heat meals in winter or kapha season, as they assist floor our our bodies and minds as we transfer by means of the final of the colder days. These three warming breakfasts are certain to fulfill your urge for food, and kick your time without work on a scrumptious observe.

3 breakfasts that can heat you up

Blueberry Pie Buckwheat Cereal
(Picture: Gabrielle Marchese)

Blueberry Pie Buckwheat Sizzling Cereal


For decent cereal:

  • ¼ cup buckwheat sizzling cereal
  • ¾ cup water
  • Pinch of nutmeg
  • ⅛ tsp cinnamon
  • 1 tsp maple syrup
  • ¼ cup nut milk
  • Walnuts (non-obligatory)

For blueberry sizzling syrup:

  • 1 cup frozen wild blueberries
  • ½ cup water
  • 1 tbsp maple syrup
  • 1 tsp lemon juice
  • ¼ tsp lemon zest
  • 1.5 tbsp arrowroot starch


  1. Mix the frozen blueberries, water, maple, lemon juice, zest, and arrowroot in a small pot. Deliver to a boil, then scale back to a simmer and canopy. Simmer on low for about 10 minutes.
  2. Whereas the sauce is cooking, mix buckwheat, water, nutmeg, cinnamon, and maple syrup right into a small pot. Deliver to a simmer and canopy. Simmer on low for 3–5 minutes or till the liquid has largely evaporated and the combination is a thick, creamy consistency. Add to a bowl and put aside.
  3. When the sauce is diminished and has thickened, take away from warmth. Pour the sauce on high of the buckwheat. Add nut milk, some crushed walnuts, and a splash of cinnamon. Serve heat.

Serves 2 

Stewed Apples and Granola
(Picture: Gabrielle Marchese)

Stewed Apples and Granola


  • 2 apples
  • 2 cups water
  • 1 tsp cinnamon
  • ⅛ tsp cardamom
  • 1 tbsp coconut sugar
  • ½ tsp arrowroot starch
  • Granola
  • Nut butter of selection


  1. Mix the apples, water, spices, coconut sugar, and arrowroot starch and add to a saucepan. Deliver to a boil, then scale back to a simmer and prepare dinner on low for about 10 minutes, or till the liquid has largely cooked down and apples are tender.
  2. Add the apples to a bowl and high with granola and nut butter of your selection. Serve heat.

Serves 2

Baked banana oatmeal
(Picture: Gabrielle Marchese)

Baked Banana Oatmeal


  • 2 cups gluten free rolled oats
  • ¼ cup coconut sugar
  • 1 tsp baking powder
  • Sprinkle of salt
  • ⅛ cup of avocado oil
  • Flax egg: 3 tbsp water, 1 tbsp flax meal
  • 1 medium banana
  • Walnuts (non-obligatory)
  • Sprinkle of oats (non-obligatory)


  1. Preheat the oven to 350.
  2. Mix your oats, sugar, baking powder, salt, oil, and flax egg in a bowl. Combine till effectively mixed.
  3. Chop up your banana and add to the combination. Stir collectively whereas mashing the banana barely, leaving some bigger chunks.
  4. Add the combination to a calmly oiled 8-inch baking pan
  5. Warmth within the oven for 25 minutes, till it’s heat and agency. Prime with walnuts and extra oats if desired. Serve heat.

Serves 2–4

See additionally: Bored of Breakfast? This Baked Oatmeal Is What You Want

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